A word about the dining experience "a culinary Journey"

Joe designed a signature tasting menu as a multi-course sensory dinner inspired by his travels, experiences, and personal history in a variety of Michelin-starred kitchens. Drawing on his origins and the influence of his grandparents during his childhood, it embodies his core beliefs in gastronomy and its fundamentals, which he describes as "food culture.

The basis of our concept is a one table fine dining experience, with high quality food and exceptional hand selected wine pairings.

An experience often shared with strangers, foodies from all over the world in very often changing locations masked as pop-up events. Dynamics and energy change therefore immediately when entering the space. Which is intended by elevating a dining experience to its major meaning. 

To recognize the importance of food culture, which connects us all, is to grasp the very essence of what it means to be human. It transcends our differences and binds us together.

Joe takes great care when designing our seasonal changing signature tasting menu "a culinary Journey" every dish, crafted from a story behind a person, a place, or a historical curiosity.

"Food culture is one of the most important pillars of civilization...
an extension of our nationalistic feeling, our ethnic feeling, our personal history, our province, our region, our tribe, our origins.

Food, is everything we are.
Anthony Bourdain.