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M E N U
Soirée d'ouverture
Notre amuse-bouche
House Starter
Tony B's first Oyster
Ever heard of Bourdain's first encounter with a food orgasm? We serve it!
Bretagne atlantic sea oyster, 12y aged cabernet s. vinegar.
Green tomato
Taste Spain in one bite
nori, wasabi oil, engraulis cantabrico.
(Joe's signature dish)
Caprese Grand Hotel Quisisana 1926
The birthplace of one of the most iconic salads of the world.
Paired with the oldest known ingredient of the Roman Empire.
A dish to celebrate italian food culture!
Baccala a Pietro Querini 1432
The story of a Venetian sailor who shipwrecked in Norway,
transforming culinary traditions in Venice that remain popular to this day.
We present you an adapted version served in 1 star Michelin Rest. Porto Chicago
Bife á café "Marraré"
The iconic dish of a restaurant in Lisbon of the 1800
opened by an Italian Chef who emigrated from Naples
to Lisbon and opened his later famous restaurant Marrare.
Becoming Nationwide famous until the early beginning of the XX Century
for his signature dish.
Tarantino's "Apfelstrudel"
The flagship of South Tyrol pastry and protagonist
of one of the cult scenes in Tarantino's
Inglourious Basterds
Pairings
We have a wine card at your disposal,
additional we offer a selection of different wine pairings to choose from.
*Allergies and food intolerances: Please inform us when making your reservation to adapt the menu accordingly.
A word about the dining experience "a culinary Journey"
Our signature tasting menu is a multi-course sensory dinner inspired by Joe's travels, experiences, and personal history in a variety of Michelin-starred kitchens. Drawing on his origins and the influence of his grandparents during his childhood, it embodies his core beliefs in gastronomy and its fundamentals, which he describes as "food culture.
The basis of our concept is a one table fine dining experience, with high quality food and exceptional hand selected wine pairings.
An experience often shared with strangers, foodies from all over the world in very often changing locations masked as popup events. Dynamics and energy change therefore immediately when entering the space. Which is intended by elevating a dining experience to its major meaning.
To recognize the importance of food culture, which connects us all, is to grasp the very essence of what it means to be human. It transcends our differences and binds us together.
Therefore, Joe pours great care into every dish, each one crafted from a story behind a person, a place, or a historical curiosity.
"Food culture is one of the most important pillars of civilization...
an extension of our nationalistic feeling, our ethnic feeling, our personal history, our province, our region, our tribe, our origins.
Food, is everything we are.
Anthony Bourdain.
Signature tasting menu:
"a culinary Journey" €96,00
"a culinary Journey" €144,00(wine pairing incl.)
all prices understood per person
The menu
changes several times within the year. Depending on what our chefs eyes catch on local markets, availability of ingredients, seasons and inspiration.
With a strong focus at organic and sustainable produces. Incorporating slow food and farm to table principles. With produces from unique people and craftsman that care and share with us the same philosophy.
WINE PAIRINGS
Selection 🍇 €48,00
Lusitano 🇵🇹 €70,00
Iberico 🇪🇸 €80,00
Tricolore 🇫🇷 €95,00
Add a wine pairing of your choice to your menu when confirming your reservation. Likewise you're able to decide at the venue where our somm or chef will be happy to assist you. The optional wine pairings are understood as per guest.
Some wines need more aeration, therefore time to reach their best characteristics. We advise therefore to book the pairings in advance together when booking your tasting menu, to have them reserved and ready at your venue.
ᴍᴏʀᴇ ᴀʙᴏᴜᴛ ᴏᴜʀ ᴡɪɴᴇs ᴀɴᴅ ᴘᴀɪʀɪɴɢs 👉🏻 _info_
PERKS
MUSIC
Our secret ingredient ... tracks we listen to in the Kitchen while creating your menu.
We Rock at the kitchen... free yourself to inspiration and enjoy this rock'n tracks when cooking. You'll be amazed about the dishes you'll soon start to create.
Eat, Connect and experiencing
Food Culture
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