menu degustación | 2024

NOMA bouche

or the nordic ocean breath

nori, wasabi oil, engraulis cantabrico, smoked butter.

TriFasico spanish essence

Concentrated essence of medieval Iberian traditions

Cold & Warm medieval cuts 

Brandada  Pietro Querini
Spanish inspired beauty in a shipwrecked Venetian

Black codfish mantecato, pimiento de Piquillo

Cotechino veneciano

North italian medieval dish created to welcome the new year
IGP Cotechino ,polenta ,saffron ,spring veggies

Gnocchi carbone

The nordic italian influence of mine workers in Italian cuisine
Guanciale, creme and handmade potato gnocchi  

Julias Coq au Vin 🔗 

Legends trace coq au vin to ancient Gaul and Julius Caesar.
Julia Child included 1961 coq au vin in her
cookbook Mastering the Art of French Cooking
It is until today her signature dish.

Tarantino's  "Apfelstrudel"
The flagship of South Tyrol pastry and protagonist
of one of the cult scenes in Tarantino's
Inglourious Basterds

We have a wine card at your disposal,
additional we offer a selection of different wine pairings to choose from.

Food Culture
a new way of fine dining 

A word about the dining experience "a culinary Journey"

Our signature tasting menu is a multi-course sensory dinner inspired by Joe's travels, experiences, and personal history in a variety of Michelin-starred kitchens. Drawing on his origins and the influence of his grandparents during his childhood, it embodies his core beliefs in gastronomy and its fundamentals, which he describes as "food culture.

The basis of our concept is a one table fine dining experience, with high quality food and exceptional hand selected wine pairings.

An experience often shared with strangers, foodies from all over the world in very often changing locations masked as popup events. Dynamics and energy change therefore immediately when entering the space. Which is intended by elevating a dining experience to its major meaning. 

To recognize the importance of food culture, which connects us all, is to grasp the very essence of what it means to be human. It transcends our differences and binds us together.

Therefore, Joe pours great care into every dish, each one crafted from a story behind a person, a place, or a historical curiosity.

"Food culture is one of the most important pillars of civilization...
an extension of our nationalistic feeling, our ethnic feeling, our personal history, our province, our region, our tribe, our origins.

Food, is everything we are.
Anthony Bourdain.

Signature tasting menu:
"a culinary Journey" €96,00
"a culinary Journey" €126,00(with basic wine pairing)
all prices understood per person incl. taxes

The menu
changes several times within the year. Depending on what our chefs eyes catch on local markets, availability of ingredients, seasons and inspiration.

With a strong focus at organic and sustainable produces. Incorporating slow food and farm to table principles. With produces from unique people and craftsman that care and share with us the same philosophy.


Selection 🍇 48,00 _+add_
Lusitano  🇵🇹 €70,00 _+add_
Iberico   🇪🇸 €80,00 _+add_
Tricolore 🇫🇷 €95,00 _+add_

Add a wine pairing of your choice to your menu when confirming your reservation. Likewise you're able to decide at the venue where our somm or chef will be happy to assist you. The  optional wine pairings are understood as per guest.

Some wines need more aeration, therefore time to reach their best characteristics. We advise therefore to book the pairings in advance together when booking your tasting menu, to have them reserved and ready at your venue.

ᴍᴏʀᴇ ᴀʙᴏᴜᴛ ᴏᴜʀ ᴡɪɴᴇs ᴀɴᴅ ᴘᴀɪʀɪɴɢs 👉🏻 _info_



We can tailor our services to fit your company’s unique needs.
We have several emblematic locations at our disposal for bigger groups right in the city centre of Barcelona.

Impress your colleagues and friends
with a different kind of dining event!



Our secret ingredient ... tracks we listen to in the Kitchen while creating your menu.

We Rock at the kitchen... free yourself to inspiration and enjoy this rock'n tracks when cooking. You'll be amazed about the dishes you'll soon start to create.

Eat, Connect and experiencing
Food Culture